Smoked Cheddar Sloppy Joe Arancini
Beef up this Italian specialty with unexpected ingredients
Murray's Smoked Cheddar Brick
$15.00 / Lbprice is $15.00 by Lb
- Pasteurized
- Microbial Rennet
- Age: 6-9 Months
- Cow Milk
- by Murray's Cheese
- United States
- ApproachableAdventurous
- SoftHard
Murray’s Smoked Cheddar will open your mind up to new possibilities for what a Cheddar can be. Moving beyond simply mild or sharp, this smoked version evokes wintry nights sitting by the fire and summer afternoons flipping burgers at the grill. Made under the supervision of a certified Master Cheesemaker, this snackable cheese is smoked twice and then aged for up to nine months. Earthy and nutty notes lurk behind that deep smoky flavor. Melt it or serve it as is with your favorite red wine.
“This smoky unique cheddar really brings out the flavor when topped on my veggie burger. I recommend adding in Blake Hill Preserves Jalapeno & Lime Chili and eating it all on a toasted bun.”
Cheddar Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes)
Allergens: Milk
- This cheddar is a great melter and is perfect for adding some creamy smoke to a burger.
- Cheddar got its name from the town in Somerset, England
- The cheddar is smoked over hickory chips for 2.5-3 hours
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
- At Murray’s, we are cheese experts and enthusiasts who make, source, sell, and serve exceptional cheese and specialty foods nationwide.
- The Murray’s Cheese branded product line comprises deliciously distinct, time-honored products made with the finest ingredients by passionate producers across the globe.
- These products have been hand-selected by our trusted cheesemongers, who travel the world to taste countless items in search of flavors that are exceptional enough to be included in our branded product line.
- We build strong relationships with our talented production partners. They trust our team to handle the extraordinary goods they’ve worked hard to perfect, as we bring them to households across the country.
- Whether you’re looking for Gruyère from Switzerland, Brie from France, or Prosciutto di Parma from Italy, with a Murray’s branded product, you’ll receive our favorite version of a traditional product at an incredible value.
Gluten Free
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