Duck Mousse Crostini
Savor some hand-held holiday elegance.
The Murray's Essentials Event: 25% Off Murray's Branded Products
Silky and elegant, Murray’s Duck Mousse Pâté is made using a mixture of fresh duck livers marinated in port wine to give it a fruity, bold flavor. It’s prepared using a traditional recipe from Southwest France and then topped with an aspic jelly to preserve the intense flavor. The mousse makes for a simple yet sophisticated appetizer that’s best enjoyed atop Rustic Bakery Crackers and served with a dollop of Murray's Wild Blueberries Preserves.
“Years ago, a roommate brought pâté home from France and my life was forever changed. This version has a hint of sweetness, which gives it a smooth, well-rounded flavor that’s perfect on a baguette. Or spread it on Jan’s Farmhouse Crisps for a sweet, salty bite that’s both smooth and crunchy.”
Allergens: Eggs, Milk
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