Mitica® Toketti Rosemary

$10.00 / 7 oz Boxprice is $10.00 by 7 oz Box

by Mitica®
Italy

Whether you’re dunking, dipping, or spreading, Mitica® Toketti Rosemary should be your go-to vehicle. These snackable Italian bites are made from a traditional Sardinian semolina flatbread called pane carasau, infused with delicate rosemary and fried until crisp. It’s like a pita chip meets a cracker; thin and sturdy, with enough herbaceous flavor to stand on its own. But they won’t overpower a cheese, so use as a canvas for something buttery like Murray’s La Tur or Ca’ de Ambros Rusticapra.

“This crunchy flatbread has the perfect thickness. I love the light rosemary flavor with room temperature camembert, and they’re sturdy enough to dip into a lightly warmed Harbison.”

Murray’s Cheesemonger, Bleecker Street – New York, NY

Durum Semolina Wheat Flour, Sunflower Oil, Rosemary, Salt, Yeast. May Contain Traces Of Soy.

From the Spanish word for mythical, Mitica is a gourmet food importer that offers the best of the best from Spain and the Iberian Peninsula.
Regional delicacies, like marcona almonds, membrillo, and crispy tortas, are carefully curated by the company’s product experts.
Based in Long Island, New York, Mitica is part of the specialty food company Forever Cheese, founded by Michele Buster and Pierluigi Sini.
Forever Cheese was created in 1998 to share Sini’s renowned family cheeses with a U.S. audience.
The duo originally offered Italian cheeses before moving into Spanish, Portuguese, and even Croatian cheese.
It wasn’t long before they were also adding other charcuterie staples, like prosciutto and fruit spreads, to the fold