The Wisconsin Cheese Board
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Sample this Gouda, and you’ll understand why cheesemaker Marieke Penterman has won so many awards. It’s nutty and mild with a hint of caramel sweetness. The semi-firm paste boasts a springy, creamy texture. Though it’s produced in Wisconsin (and not its native Netherlands), Marieke Aged Gouda is matured on authentic Dutch pine planks. It’s a snackable cheese that plays well with a delicate pinot noir, which will highlight, not overpower, its flavor.
“This maker brings the Netherlands straight to the U.S. as all their equipment, cultures, herbs, and spices are imported from Holland. This nutty, textured aged gouda pairs well with dark chocolate and a glass of merlot.”
Allergens: Milk
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