Kuze Fuku & Sons Marionberry Jam

$9.60 / 11 oz Jarprice is $9.60 by 11 oz Jar

by Kuze Fuku & Sons
United States

Kuze Fuku & Sons takes inspiration from fresh Oregon produce, and their juicy Marionberry Jam is a shining example of this local focus. The marionberry is a breed of blackberry exclusive to Oregon, where cool winters and moderate summers provide the ideal climate. This jam captures the fruit at its peak; a full-bodied burst of its sweet and tart, rich and earthy essence. Add it to your board beside creamy Nettle Meadow Kunik or to a brunch spread with Perrystead Dairy The Real Philly Schmear.

“This fragrant jam pairs so well with creamy cheeses. I love it with the milky sweetness and slight earthy blue bite of Gorgonzola Cremificato.”

Murray’s Merchandising – New York, NY

Sugar, Marion Blackberries, Pectin, Citric Acid

Oregon’s Kuze Fuku & Sons is the American offshoot of St. Cousair, an established Japanese specialty foods producer.
The Japanese company was founded in 1976 by Kyozo Kuze after his wife Mayumi started making apple jam to serve to guests at their ski lodge.
Many years later, their sons Ryota and Naoki started Kuze Fuku & Sons to expand the family business and bring gourmet Japanese food to the United States.
They make their jams, condiments, and other products in Oregon, combining Japanese tradition and farm-fresh, local ingredients.

Family Owned

Non GMO