The Perfect Red Wine Pairing Cheese Board
A collection of bold vino-inspired bites
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Kalamata Olives are immediately recognizable by their deep purple coloring. These medium-sized Greek olives have a smoky, fruity, and meaty essence that’s enhanced by a wine vinegar marinade. Perfect for happy hour snacking or as a bold addition to any cheese board, these rich bites are ideal for crafting a Mediterranean spread with Murray’s Feta and Murray’s Koroneiki EVOO.
“Kalamata Olives are one of my favorite cheese board staples. I like to build a spread that has a Mediterranean focus, with some feta and fried halloumi and maybe a tzatziki sauce, and serve it up with a handful of Kalamatas--they're meatier than a green olive and add a nice rich, slightly smoky flavor.”
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