Classic Fondue
A traditional melted cheese dip
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Each year, America imports 15 million pounds of Jarlsberg, which means it’s one of our most popular imported cheeses. It’s mildly sweet and a little bit nutty, complete with a paste riddled with large “eyes” (the technical term for the holes in Swiss styles). Try melting it for fondue or enjoy it on a ham sandwich with some Sir Kensington's Dijon Mustard.
“Jarlsberg is well known as a Swiss style cheese made with part-skimmed milk and less salt than its Comté and Gruyere counterparts. It maintains a cooked-milk flavor and develops a subtle nuttiness, which embodies the snackable cheese we all know and love. A couple of slices of Jarlsberg, a dollop of Sir Kensington’s Mayo or Mustard, and some sun-dried tomatoes make for a perfect, simple sandwich.”
Allergens: Milk
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