Fangst Smoked Freshwater Trout w/Juniper & Lemon Thyme
$12.00 / 110 g Tinprice is $12.00 by 110 g Tin
- by Fangst
- Denmark
This Smoked Freshwater Trout with Juniper & Lemon Thyme was inspired by Fangst co-founder Martin’s father, who developed trout farms in Denmark. Inside every tin is tender, briny fish with a kiss of smoke. The juniper and lemon thyme impart a bright, herbaceous essence to the fillet. A pantry favorite, it can be enjoyed straight from the tin or transformed into a dip by mixing it with a creamy spread like Vermont Creamery Crème Fraîche.
“I make a fantastic smoked trout dip with this fish, cream cheese, and some crème fraîche. It’s always the first to go at a party!”
Smoked Trout (Regnbue Ørred) (73%), Cold Pressed Rapeseed Oil, Salt, Juniper, Lemon Thyme
- Martin, Rasmus, and Mikkel are behind Fangst, a Danish company offering tinned fish from Nordic waters. Their mission is to champion Nordic food culture by investigating and rediscovering cooking methods that have been lost to time.
- “Fangst" means catch in Danish and Norwegian, representing this small company’s Scandinavian roots.
- Sustainability is at the heart of Fangst’s processes—much of their shellfish and fish are certified by the Marine Stewardship Council and are wild-caught in Nordic oceans and fjords.
- The fish that they source from farms, like salmon and trout, are from fisheries certified by the Aquaculture Stewardship Council, which monitors the industry for environmental sustainability and social responsibility.
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