Clif Family Red Wine Jelly With Cracked Pepper
$17.00 / 10 oz Jarprice is $17.00 by 10 oz Jar
- by Clif Family Winery & Farm
- United States
Playing on the timeless pairing of red wine and cheese, this Red Wine Jelly With Cracked Pepper is a sophisticated addition to your spread. Crafted from a blend of the Clif Family’s Napa Valley red wine, it’s like the grape jelly of your childhood with a grown-up twist. Juicy and slightly tannic, with a hint of black pepper heat at the finish. Those flavors are especially sublime when paired with cheese—go with something bold like Valdeon or fruity like Alpha Tolman.
“I initially got this for my cheese board—and it’s a gorgeous addition there. But I also added it to vanilla ice cream, and it was like a dessert course at a fancy restaurant! So complex and delicious.”
Organic Sugar, Clif Family Wine, Water, Pectin (Sucrose, Pectin, Citric Acid), Pepper.
- This jelly is made in the Clif family’s own organic farm kitchen located in Napa Valley, California.
- The finished jam contains less than 0.3% alcohol—but a true wine flavor shines through!
- We also love this jelly in salad dressings and served alongside grilled meats.
- After creating the Clif Bar in 1992, the Napa Valley based Clif family built on their success by expanding into pantry items and wine, with a commitment to sustainability and community.
- What began as a small garden is now a fully operational farm with organic fruits and vegetables, including nine organic grape varietals.
- The Clif Family Winery & Farm is a certified B Corporation, meeting high standards of social and environmental performance, public transparency, and legal accountability.
Family Owned
Gluten Free, Vegan, Vegetarian
Pairing Recommendations
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