The Fall Favorites Cheese Board
Cozy and savory seasonal pairings
Murray's Wins Big at the 2024 American Cheese Society Competition
Charlito’s Cocina Campo Seco harnesses the power of simple, quality ingredients to create a sliced salami that earns its spot on any charcuterie board. It’s made according to Spanish curing tradition, using pasture-raised heritage pork and hand-raked sea salt, resulting in a deliciously funky flavor with a unique mineral quality. Try pairing this sliced salami with Spring Brook Farm Reading and some Firehook Sea Salt Crackers.
“This salami is everything you could ask for. Perfectly salty with a classic pork salami flavor, it’s my favorite to pair with scrambled eggs for breakfast.”