Carnegie Deli Board
A modern take on New York deli staples
Carnegie Deli Cinnamon Babka
- by Carnegie Deli
- United States
New York City’s famed Carnegie Deli might be most well-known for its mile-high sandwiches, but its desserts are equally iconic. One part bread, one part dessert, the Cinnamon Babka is made from a sweet yeasted dough with swirls of cinnamon filling. Its texture is soft and dense, excellent alongside coffee or tea, but it also makes an epic French toast, especially when topped with a drizzle of Crown Maple Syrup.
Flour, Sugar, Palm Oil, Water, Whole Eggs, Cocoa & Cinnamon, Yeast, Vanilla And Salt. Contains: Egg, Wheat.
- Babka’s roots can be traced back to Jewish communities in Eastern Europe. It’s a sweet braided bread-meets-cake served as a snack or dessert.
- Serve for a sweet breakfast or brunch, toasted with Murray's Mascarpone and Black Cherry Confit.
- Carnegie Deli is the epitome of old New York—a small Jewish delicatessen that opened in 1937 near Carnegie Hall.
- Milton Parker transformed the deli into a destination for entertainers; it's even featured in Adam Sandler’s Chanukah Song.
- While the original location has shuttered, Carnegie is now owned by Parker’s daughter and granddaughter, who distribute the classic deli products wholesale.
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