Burrata Lover's Collection
$75.00 / Collectionprice is $75.00 by Collection
Note: These products are shipped in a gift box, not plated or assembled on a board. The Burrata Lover’s Collection is a true crowd-pleaser, featuring one of Italy’s culinary jewels: burrata. This luscious, creamy cheese is the perfect complement to bright cheese-stuffed peppers, silky Spanish Ibérico ham, and crisp crackers. Ideal for simple snacking, serving a decadent party spread, or gifting to burrata lovers and beyond. Because there's no deeper joy than bursting into a ball of fresh, high-quality burrata and enjoying with friends.
“This platter is filled with hand-crafted, labor-intensive delicacies but requires minimum effort once shipped to your door. Just break out some fresh bread if you wish!”
In This Collection
Ships in - Murray's Small Gift Box
Firehook Multigrain Flax Cracker
Murray's Burrata
Dehesa Cordobesa Paleta Iberico De Bellota
Peppadews
If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.
cheese
0.5 pounds
meat
0.19 pounds
serves
2-4 people
- Give The Burrata Lover’s Collection as a heartfelt thank you to a coworker, client, teacher, or mentor.
- The cheesemakers that produce Murray's Burrata started cheesemaking in the United States in 1980, but their family has roots in Campagna, Italy, where fresh cheeses have a long history. This tradition has been passed down in the family for generations.
- Meats that are labeled “de Bellota,” like Dehesa Cordobesa Paleta Ibérico de Bellota, are highly regulated by Spain’s Denominacion de Origen. It’s made from specific breed of pig, which roam freely on the “dehesa,” a meadow that’s dotted with acorn-rich oak trees.
- Firehook Crackers are sturdy enough to scoop up all that delicious burrata goodness.
- Besides gifting or serving as an antipasti spread, there’s so much more you can do with this collection. Top your next pizza or mac and cheese with the burrata and Ibérico de Bellota, or serve the peppers on a mezze board.
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