Bloc De Foie Gras

$65.00 / 6.5oz Eachprice is $65.00 by 6.5oz Each

Bloc De Foie Gras

by Les Trois Petits Cochons
United States

Indulge in pure French elegance, handcrafted in New York City. Trois Petits Cochons’ Bloc de Foie Gras is an elevated delicacy made using simple ingredients. Duck liver, Sauternes wine, cognac, and spices come together to create this velvety mousse-like delight. Its minerality and umami notes have no hint of the metallic taste found in lesser varieties. Gift it to the host of a swanky dinner party, or keep it for yourself and create a heavenly app with Clif Family White Wine Jelly and Mini Toasts.

“This luxuriously smooth foie gras is a way to really treat yourself. I like to grab a box of plain, crisp crackers to let the foie really shine, and serve with a sheep's milk cheese like Roquefort.”

Murray’s Merchandising – New York, NY

Foie gras and pâté are sometimes confused, but pâté is a broad term referring to a variety of spreads and mixtures made from meat and possibly vegetables and other flavorings. Foie gras is specifically made with fattened duck or goose liver.
This luxe selection is an impressive centerpiece on a charcuterie board. Slice it up and pair it with a fresh baguette and dry, sparkling white wine.

Founded in in 1975, Trois Petits Cochons specializes in small-batch, handmade French pâté and charcuterie specialties.
Though it got its start as a small charcuterie in New York City’s Greenwich Village, Trois Petits Cochons has expanded over the decades.
Today, they offer a complete line of smoked meats, mousses, terrines, pâtés, saucissons, sausages, and other French delicacies.