Blake Hill Orange & Bourbon Marmalade

$9.00 / 10oz Jarprice is $9.00 by 10oz Jar

by Blake Hill Preserves
United States

Fresh oranges are simmered in award-winning, locally crafted bourbon to create a blend of sweet, boozy flavor with a bright hit of zesty citrus. Blake Hill, a specialty marmalade maker from Vermont, partnered with their neighbor SILO distillery to craft this artisanal spread that boasts a mouthwatering tang and rich complexity. We love this one-of-a-kind marmalade with a creamy blue cheese or used as a glaze for roasted meats. Try it with Rogue Creamery Smokey Blue or Rivers Edge Up In Smoke to bring out its bourbon essence.

“If you like some sweets to have a bit of a boozy essence, this bourbon-infused marmalade is the perfect thing. The smokiness of the bourbon perfectly offsets the bright, zesty orange citrus, making for a jam that's both sweet and savory. I like it with bolder cheeses (think washed rinds or blues) and a hearty bourbon-based cocktail.”

Murray’s Marketing – New York, NY

Oranges (And Water To Blanche The Oranges), Pure Cane Sugar, Bourbon Whiskey

Co-owners Vicky Allard and Joe Hanglin brought their passion for sweet and savory jams and preserves from England and Gibraltar to Grafton, Vermont.
Blake Hill infuses global flavors from Spain, Italy, North Africa, Asia, and the Middle East into their creations.
As opposed to jams or preserves, marmalades use both the juice and the peel of the fruit and can often become overwhelmingly bitter from the citrus pith.
Blake Hill uses a balanced hand to blend the flavors and leave just a touch of pleasant bitterness at the finish.
Pair with Epoisses or amplify an Old Fashioned

In 2005, Vicky Allard and Joe Hanglin purchased the 19th-century Blake Hill farm property in the small town of Grafton, Vermont.
After offering one of their homemade jams in a local store—and it quickly selling out—the pair founded Blake Hill Preserves.
Vicky’s family has made preserves for three generations and Joe brings his unique Gibraltarian heritage to the mix to shape the flavors of their preserves.
Blake Hill Farm is home to an abundance of wild blackberry and raspberry bushes. They also cultivate blueberries, gooseberries, rhubarb, wildflowers, and more.
All of Murray’s exclusive jams are a collaboration between Murray’s Cheese and the jam-makers at Blake Hill Farms.

Family Owned