Beecher's Handmade Cheese Kosher Flagship

$16.00 / 7 oz Eachprice is $16.00 by 7 oz Each

Pasteurized
Microbial Rennet
Age: 15 Months
Cow Milk
by Beecher's Handmade Cheese
United States

Approachable
Adventurous

Flagship is Beecher’s signature cheese and the very first wheel they crafted when they opened their doors in Seattle’s Pike Place Market. This is the same great flavor of the classic with KOF-K Kosher certification. This semi-firm cheese boasts a robust, nutty flavor, with complexity from brown butter notes that develop during 15 months of aging. On the edge of creamy and crumbly, this versatile wedge deserves a place of honor on your next cheese plate with crackers and toasted walnuts. Dropship items are excluded from our substitutions policy.

“Flagship is such a great melting cheese. I like to use it on grilled cheese layered with slices of crisp apple.”

Murray’s Merchandising – New York, NY

Pasteurized Cow's Milk, Salt, Culture, Enzymes

Through our partnership, Beecher's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Beecher's for your order.
The KOF-K emblem is the internationally recognized trademark of KOF-K Kosher Supervision, one of the foremost Kosher certification agencies in the United States.
Flagship is made using the cheddaring process, and the cheesemakers add both cheddar and Gruyère cultures. The Gruyère cultures bring a distinct nuttiness to the cheese.
Cheddar dates back to the Middle Ages, with origins in the village of Cheddar located in Somerset, England. The term cheddar refers not only to a style of cheese but also the process used to make it.
Cheddaring is a technique where, after the curd is cooked and whey is drained, the curds are piled and cut into long slabs, which are turned and stacked over and over, consolidating and firming up as the rest of the whey drains.
The tangy finish adds a great punch of flavor to roasted veggies or an avocado and hummus sandwich.

In 2003, lifelong cheese lover Kurt Beecher Dammeier opened Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market.
Visitors can watch their favorite cheeses come to life through Beecher’s glass-walled cheesemaking locations.
Beecher’s uses traditional methods perfected by cheesemakers over thousands of years and crafts cheeses free of artificial ingredients and colors. The premium milk used to produce Beecher’s cheese contains no added rBST.
From their signature Flagship cheese to extra-aged varieties, clothbound wheels to exciting flavored options, their products are as delicious as the fresh milk they’re made from, which comes from local farms.

Family Owned