The Best of the Midwest Cheese Board
A taste from America’s best cheese makers
Bleu Mont Dairy Bandaged Cheddar
$42.00 / Lbprice is $42.00 by Lb
- Pasteurized
- Animal Rennet
- Age: 16 Months
- Cow Milk
- by Bleu Mont Dairy
- United States
- ApproachableAdventurous
- SoftHard
Emerging from two years of careful aging beneath Wisconsin hills, this cheddar’s rich layers of flavor speak to its cave-aged origins. Expect an earthy, woodsy flavor near the rind and a bright sweetness in the center. Accentuated by a great crystalline crunch, this cheddar is perfect with a dollop of Three Little Figs French Onion Confit, all washed down with a tart doppel beer.
Cow's Milk, Salt, Rennet
Allergens: Milk
- Cheesemaker Willi Lehner sources milk from his neighbors’ farms and crafts his cheese at local creameries.
- Bandaging the wheels like mummies, he ages them in his own experimental south Wisconsin cave, carved into a hillside.
- At least a year of aging underground creates a perfect balance between caramel sweetness, background acidity, and an intense mossiness at the rind.
- Serve Bleu Mont Dairy Bandaged Cheddar with slices of Murray's Calabrese and Rustic Bakery Sweet Onion & Creme Fraiche Flatbread.
Family Owned
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