The Best of the Midwest Cheese Board
A taste from America’s best cheese makers
Melt Through Winter: Shop Our Coziest Cheeses for the Season
Emerging from two years of careful aging beneath Wisconsin hills, this cheddar’s rich layers of flavor speak to its cave-aged origins. Expect an earthy, woodsy flavor near the rind and a bright sweetness in the center. Accentuated by a great crystalline crunch, this cheddar is perfect with a dollop of Three Little Figs French Onion Confit, all washed down with a tart doppel beer.
Allergens: Milk
Share