Panzanella Salad with Burrata
Tuscan summer salad just got even better
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Balsamic vinegar can be traced back to Modena circa 1100 AD, when Holy Roman Emperor Henry III was gifted a “perfect” Modena vinegar by the Marquis of Tuscany. From the Emilia-Romagna region of northern Italy, Murray’s Balsamic Vinegar of Modena IGP is smooth and viscous, with a honeyed sweetness that balances its crisp acidity. Enjoy this modern take on perfection and drizzle over Murray's Burrata or Murray's Parmigiano Reggiano.
“Murray's Balsamic Vinegar of Modena is smooth fruity, and less acidic than some other vinegars. I love to create a vinaigrette for my salads using this vinegar, Extra Virgin Olive Oil, and orange juice. I also drizzle it on ripe tomatoes and burrata for a refreshing snack.”
Tuscan summer salad just got even better
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