Panzanella Salad with Burrata
Tuscan summer salad just got even better
Melt Through Winter: Shop Our Coziest Cheeses for the Season
Arbequina olives lend their signature mellow, buttery flavor to Murray’s Arbequina EVOO. The olives are harvested early in the season, preserving their spicy, green flavor. Pungently grassy and just a bit like toasted walnuts, this olive oil is best drizzled over Matiz Sardines In Oil and Trois Petits Cochons Mini Toast.
“Murray’s Arbequina EVOO is aromatic - like fresh fruit - and smooth like butter. I think of it as 'finishing oil,’ one to be drizzled over veggies, olives, cheeses, or salads so its flavor can hold its own. I love it over sliced radishes and fresh goat cheese, with sea salt and crushed pepper.”
Tuscan summer salad just got even better
Succulent sliders with a sweet tang and smoky savor.
A refreshing soup for a warm spring day.
A chilled Mediterranean dish for warm nights.
It's all about that spicy-sweet, hot-cold contrast.
A bright and savory lunch treat