Murray’s Classic Cheesy French Onion Soup
Topped with a bubbly brown blanket of cheese, this rich soup is the perfect winter warmer
Melt Through Winter: Shop Our Coziest Cheeses for the Season
Exclusive to Murray’s, this sweet and oniony Alpine originates in Switzerland’s Toggenburg Valley. Murray’s Cave Aged Reserve Annelies spends its first three months aging under the care of renowned cheesemaker Walter Räss before maturing for 8-9 months in Murray’s Cheese Caves. This transcontinental process brings out notes of roasted hazelnuts and savory onions, complete with undertones of cocoa and butterscotch. Try pairing it with a crisp Grüner Veltliner or a Pinot Noir and serving on a cheese plate alongside Murray’s Prosciutto di Parma and Pralus Chocolate Tablette Papouasie.
“I first tried Annelies after spending a day watching Murray’s affineurs in action, caring for the cheese. Expecting a typical Alpine flavor, I was surprised by how complex it was—with a hint of chocolate chip cookie dough. You can't get a much better pair than Annelies with a cornichon.”
Allergens: Milk
Topped with a bubbly brown blanket of cheese, this rich soup is the perfect winter warmer
A dessert-themed spread of holiday favorites
Something for every level of cheese lover.
Cheese shared with friends just tastes better.
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