The Antipasto Board
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Named for its recipe ratio—an 80:10:10 mix of cow’s milk, sheep’s milk, and goat’s milk—this award-wining Murray’s Cave Aged Original washed rind cheese was inspired by Taleggio. Notes of freshly-churned butter on a crisp baguette complement a rind that tastes like caramelized mushrooms, and a texture of fresh bread dough. Its bold flavor profile deserves an equally bold snack pair, like Murray's Spicy Jalapeno Pickle Chips.
“80:10:10 is one of my all-time favorites. When you let it rest to room temperature, it takes on the absolute perfect texture—one that melts in your mouth and gives flavors of broth and butter. While you should definitely try it at least once by itself, you can get even more out of the flavor by having it melted over steak and sautéed mushrooms. Don’t forget a glass of bourbon on the rocks.”
Allergens: Milk
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