The Best of France Cheese Board
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Melt Through Winter: Shop Our Coziest Cheeses for the Season
From the Savoie region in the Rhône-Alpes, this raw cow’s milk cheese is tangy and rustic, with notes of wet straw and dried fruit that reflect its native Alpine terroir. Lightly pressed and aged between two and four months, this mountain staple is made from the skimmed milk leftover from making rich butters and cheeses. Try with some Effie's Homemade Oatcakes and a spoonful of Divina Fig Spread for a sweet, earthy snack.
“I love introducing people to this cheese. It’s an extremely approachable raw milk cheese but still has that earthy, sweet complexity. I like to pair this with broccoli or asparagus and Jambon de Bayonne.”
Allergens: Milk
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