Three Little Figs Puddletown Pub Chutney

$18.00 / 9.25 oz Jarprice is $18.00 by 9.25 oz Jar

by Three Little Figs
United States

Three Little Figs uses time-honored English chutney traditions to craft their Puddletown Pub Chutney. To make this rich condiment, they slow-simmer crisp apples and onions in an espresso stout with cider vinegar, brown sugar, molasses, and spices. Packed with quintessential autumnal flavor, this chutney is a savory accompaniment to cheeses with undertones of broth and roasted meats like Quicke’s Mature Cheddar or Neal’s Yard Montgomery’s Cheddar.

“Delicious enough to eat on its own, Three Little Figs nails this one with a bold variety of flavors perfect for pairing with Alpine and cheddar cheeses. It makes a standard grilled cheese melt into restaurant-worthy menu item, and brings out the best in any selection of charcuterie as well!”

Murray’s Ecommerce Team – New York, NY

Organic Apples, Espresso Stout, Organic Onions, Dark Brown Sugar, Organic Apple Cider Vinegar, Organic Coffee, Currants, Unsulphured Blackstrap Molasses, Spices, Natural Fruit Pectin

Chutneys are a traditional Indian condiment that accompany meats, vegetables, and more. They can be spiced or mild.
Three Little Figs Piddletown Pub Chutney is an American take on an English-style chutney, which utlizes vinegar.
The balance between sweetness and bright acidity make the chutney an ideal accompaniment for rich cheeses, especially on sandwiches with deli meats.
It pairs well with bold, savory cheeses like cheddars, washed rinds, and blues.

Three Little Figs is an artisanal jam company founded in Portland, OR in 2010.
Owner and head chef Liz Cowan started the operation after recognizing a gap in the U.S. market for cheese and charcuterie board accompaniments.
She brought her years of international travel and culinary expertise to the company, which focus on quality ingredients and sustainability.
Three Little Figs handcrafts batches of their jam from fresh local produce, organic cane sugar, and fresh squeezed lemon juice, in copper pots yielding less than 20 jars per batch.
Their goal is to produce exciting new flavors while honoring traditional cooking methods and supporting local agriculture.

Woman Owned