Nueske's Wild Cherrywood Smoked Bacon

$22.00 / 12 oz Packprice is $22.00 by 12 oz Pack

Age: 1-2 Days
Pork
by Nueske
United States

The Nueske family crafts this classic bacon using a family recipe datin back to 1882. They make their Wild Cherrywood Smoked Bacon by smoking the meat for 24 hours over cherrywood logs, which infuses the meat with a ruch succulence, rustic flavor, and sweet tang. Perfect for breakfast with a side of eggs or on top of a burger, this mouthwatering bacon adds a savory touch to any dish. Try it with a drizzle of Crown Maple Syrup or on a sandwich with a melted slice of New York State White Cheddar.

“There's bacon and then there's Neuske's. To me, this exemplifies the true spirit of smoked meats, made in a process that's been perfected over the course of more than a century. This is my go-to bacon for any occasion, whether it’s with eggs, in a BLT, or braided over a juicy burger.”

Murray’s Ecommerce Team – New York, NY

Pork, Filtered Water, Sea Salt, Raw Sugar, Natural Flavor (Cultured Celery Juice).

Neuske’s smokes their bacon over wild cherrywood logs.
Cherrywood is often used for smoking meats because of its versatile properties, making it suitable for a number of types of meat.
This Wild Cherrywood Smoked Bacon is uncured and contains no artificial ingredients.

Nueske’s roots go back to northern Wisconsin in 1933, when R.C. Nueske started selling his smoked meats to friends, neighbors, and local stores.
It remains a family-run company today.
While their facilities have been modernized, Nueske’s still uses traditional recipes and methods—blending spices by hand and avoiding binders and fillers.
Their meats, including bacon, ham, and sausage, are smoked over applewood.