The Best of Point Reyes Cheese Board
A beautiful blue spread of California’s best
Melt Through Winter: Shop Our Coziest Cheeses for the Season
Point Reyes Bay Blue is an award-winning blue from Northern California with a peppery profile. The cheese’s sweet, milky base blends perfectly with earthy undertones and a touch of salted caramel to create a complex blue with a creamy, fudge-like texture and a zesty hint of cracked black pepper. We like Bay Blue with a drizzle of Bee Seasonal Organic Eucalyptus Honey or with a rustic meat like Brooklyn Cured Sweet Sopressata.
“A couple of years ago I got to visit some NYC restaurant customers with Lynn Giacomini Stray, COO of Point Reyes. I had always enjoyed their Bay Blue for its punchy sweetness, but after learning more from her about the deep family history of this women- led company and all they were doing for environmental sustainability, the cheese somehow tasted even sweeter. I also learned a California tip; Bay Blue is particularly good with avocado.”
Allergens: Milk
Harder blue cheeses can stay fresh for up to two to three weeks in a crisper drawer when wrapped tightly and unopened, while softer blues may start to dry out after approximately two weeks. The best thing to do is keep the cheese in one of your refrigerator drawers or the vegetable bin; this will help to keep your cheese from drying out. Additionally, we recommend wrapping your blue cheese in aluminum foil. All cheeses and meats are perishables—by definition they degrade over time—so we encourage our customers to enjoy the cheese while it's in peak condition!
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