Game Day Italian Hoagie
An Italian sub loaded with meats and cheese
Rovagnati Sliced Classic Mortadella
$9.00 / 4 oz Packprice is $9.00 by 4 oz Pack
- Pork
- by Rovagnati
- Italy
Mortadella may look like bologna (and it is traditionally from Bologna, Italy), but it’s got so much more going on than its lunchbox cousin. Particularly these slices from Rovagnati, which are thin, luscious, and savory, with the signature rich circles of fat and a hint of herbaceous coriander. So, give mortadella the adult treatment it deserves. It’s a total crowd-pleaser on a board with funky Fontina Val d’Aosta or draped over homemade pizza atop melty Caciocavallo and sliced Peppadews.
“This thinly sliced mortadella melts in your mouth! I’m always bringing a package home for my special weekend sandwich—focaccia, mortadella, thin slices of fontina, and a smear of PRiMO Apricot Urfa Mostarda.”
Pork, Pork Fat, Water, Salt, Sugar, Seasonings (Yeast Extracts, Dextrose, White Pepper Extract, Coriander Essential
Oil), Garlic, Sodium Ascorbate, Black Pepper, Sodium Nitrite.
Oil), Garlic, Sodium Ascorbate, Black Pepper, Sodium Nitrite.
- Mortadella’s history in Bologna dates back nearly two millennia—it's thought to have fed the Roman army, provided thousands of the city’s population with work during the Middle Ages, and led to the creation of a powerful guild of mortadella makers in 1242.
- Mortadella is a large sausage created by mincing pork into a paste before stuffing it into a casing and cooking in a brick oven.
- This version has the traditional pockets of pork fat but does not contain pistachios, which sometimes add to mortadella’s polka dot look.
- Rovagnati crafts this mortadella in Lombardy, Italy, but slices it in the United States, ensuring the final product is both traditionally made and incredibly fresh.
- There’s no better sandwich meat than mortadella, whether you’re building a muffuletta, panini, or breakfast sandwich.
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