american Natural Rind & Tomme Cheese

Natural rind cheeses are a simple, snackable pleasure. They’re matured with minimal intervention, besides an occasional brush and flip; that’s how they develop their signature rustic rinds and semi-firm or firm bite. “Tomme” is a French word that refers to a type of natural rind wheel that’s small, round, and flat—a simple table cheese that’s often nutty and velvety on the palate.