Quattro Formaggio Chicken Parm by Quality Italian
A cheesy classic from one of NYC’s top restaurants
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Fontina Fontal, a traditional table cheese from Northern Italy, is supple and easily melted—making it a perfect choice for a classic grilled cheese. It has a mellow, buttery, and nutty flavor that pairs well with just about everything. Highlight its subtle undertones of ripe stone fruit and buttered bread by serving alongside Sidehill Farm Blackberry Jam and Prosciutto San Daniele—and, of course, a crisp white from the same region. It is also a perfect base for fondue or baked mac and cheese.
“I’ve worked in cheese a long time. This is the cheese I’m looking for when I want a mild, fantastic melter -- it completes my grilled cheese. For extra flavor I add in my favorite jam - Le Bon Magot Tomato and White Sultana Chutney.”
Allergens: Milk
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