Red, White & Blue Slushies
A colorful cocktail for hot days and summer parties
Melt Through Winter: Shop Our Coziest Cheeses for the Season
L’Etivaz is an Alpine cheese from Switzerland that boasts a distinct fruitiness and notes of roasted hazelnuts. Cheesemakers in the Alps craft this cow’s milk cheese using the same traditional methods first used to make Gruyère. They hand-stir raw cow’s milk in copper vats over open flames to form large wheels of cheese that are distinguished by their complex flavor—a mix of caramel, pineapple, sweet grass, and floral undertones. Serve L’Etivaz with rustic snacks like Murray’s Genoa Salami and Trois Petits Cochons Cornichons.
“I have never experienced a cheese more rustic (read: handmade) and elegant at the same time! I love its succulent texture and could nibble on it all day while sipping a glass of Swiss white wine to help bring out the herbaceous and roasted flavors of the cheese. If I must cook with it, I don't take it any further than simple potato gratins with Etivaz grated or draped over the top, French onion soup or fondue!”
Allergens: Milk
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