Trois Petits Cochons Cornichons
- by Les Trois Petits Cochons
- United States
A crunchy little pickle, Trois Petits Cochons Cornichons are a staple on many cheese boards—and for good reason. They add a tart, briny, crisp crunch to any cheese spread. These baby gherkins are made by New York City charcuterie maker Les Trois Petits Cochons. Snack on them on their own or try stacking them on a sandwich with Prosciutto di Parma and a spread of Sir Kensington's Dijon Mustard.
“Cornichons are the ultimate must-have for cheese boards and platters. Their briny crunch and tangy acidity add a touch of texture to any cheese, especially a buttery cheddar. I like them served alongside Murray’s Aged English Cheddar and topped with a dollop of French Onion Confit.”
- Trois Petits Cochons Cornichons are made by New York charcuterie staple Les Trois Petits Cochons.
- Baby gherkins are pickled in vinegar and spices according to a traditional French recipe.
- Gherkins are a perfect cucumber for pickling; the resulting cornichon is meaty with a fine-tuned balance of acid, spice, and sweetness.
- Founded in in 1975, Trois Petits Cochons specializes in small-batch, handmade French pâté and charcuterie specialties.
- Though it got its start as a small charcuterie in New York City’s Greenwich Village, Trois Petits Cochons has expanded over the decades.
- Today, they offer a complete line of smoked meats, mousses, terrines, pâtés, saucissons, sausages, and other French delicacies.
The Juicy Lucy Burger
The cheesiest of all burgers
Classic Fondue
A traditional melted cheese dip
Raclette At Home
A classic, simple melter for any occasion
The Whiskey Lover's Cocktails and Cheese Board
Happy hour snacks and cheese for cocktails
The Grilled Cheese Pairings Board
A cheesy sandwich spread for dipping
The Jasper Hill Cheese Board
Our favorite cheeses from an iconic Vermont maker
The Vacherin Mont d’Or Dipping Board
The ultimate cheesy crudité platter
The Après Ski Board
Bold eats for snacking off the slopes
The Best of France Cheese Board
Build a board using one of our best-selling collections
The Wisconsin Cheese Board
Serve the freshest selections from America’s cheese heartland
The Fall Favorites Cheese Board
Cozy and savory seasonal pairings
The Ultimate Mac & Cheese Toppings Board
Bright bites to complement your Classic Mac
The Cheese Board Lunch Box
An upgrade on a childhood favorite
Raclette for Two Board
Heat things up with one of our best melters.
Easy-to-Expert Ski Level Cheese Board
Something for every level of cheese lover.
The Pickles and Cheese Board
The ultimate crunchy blend of tangy pickles and cheese
The On the Grill Cheese Board
A BBQ feast of burgers, hot dogs, and cheese
Share