The month of July is all-American, with backyard barbecues, ripe watermelon and flags for Independence Day. This time around, switch your dairy intake from whipped topping and berry desserts to…cheese!
Celebrate your country with fantastic American cheese-makers that inspire us to stand up and put our hands over our hearts. Read their stories on our Featured Producer blog.
 BATCH 35 Sprout Creek Farm Poughkeepsie, NY aromatic • semi-soft • NEW! $21.99 $18.99lb |
 MARIEKE AGED GOUDA Penterman Farm Thorp, WI toasty • sweet • NEW! $20.99 $19.99lb |
 FLEUR-de-LIS Bittersweet Dairy Gonzales, LA buttery • decadent • luscious $15.99 $13.99ea |
 TOUSSAINT Sprout Creek Farm Poughkeepsie, NY earthy • primal • grassy $21.99 $18.99lb |
 SMOKED or AGED CHEDDAR Grafton Village Cheese Co. Grafton, VT natural • complex • classic $6.99 $5.99ea |
 PLEASANT RIDGE RESERVE EXTRA AGED Uplands Cheese Co. Dodgeville, WI silky-firm • deep character • herbaceous $28.99 $25.99lb |
 HUDSON VALLEY CAMEMBERT Old Chatham Sheepherding Co. Old Chatham, NY mushroomy • square • blended milk $6.99 $5.99ea |
Two countries, Austria and Italy, come together in a region known as the Alto Adige (Ah-Dee-Jay). This mountainous area on the northeastern border of Italy is known for its food culture. Smoky meats, bold mountain cheeses, and hearty wines. Put them all together for an amazing lunch or antipasto.
 ASIAGO PRESSATO, DOP tender, fresco, perfectly meltable $10.99 $9.99lb (or)  ASIAGO d'ALLEVO, DOP mature, savory, dense $15.99 $14.99lb |
+ |  RECLA ITALIAN SPECK, IGP air-dried, smoky, thin-sliced $10.99 $9.99lb |
= |  A DELICIOUS COMBINATION Lunch and Catering from Murray’s on Bleecker |
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 WEINKASE LAGREIN wine-steeped, herbed, creamy $17.99 $15.99lb |
 STELVIO, DOP rich, brine washed, aka Stilfser $13.99 $11.99lb |
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Click here to see our rotating list of approximately 300 other artisanal cheeses. We carry sheep, goat, cow, farmstead, rare, local and grass-fed cheeses. From the ultimate Cave-aged Gruyere, the sweetest Parmigiano-Reggiano, hand-selected Farmhouse Cheddar and the nuttiest Manchego to the rarest, funkiest cheeses made by monks in the Abbey...you get the picture. We have a cheese for you!
The Murray's Cheese HandbookThe only cheese book you'll ever need! Click here to learn more.
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