Murray’s Reuben Sandwich
Skip the deli and make your own stepped-up Reuben sandwich.
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Forget the everyday deli version that comes to mind when you think of Swiss cheese. This 18-month Emmentaler is in a class all its own. Alpine cows feeding on wild grasses, herbs, and flowers make the milk for this nutty, savory cheese. A hint of salt and a touch of spice will linger on your palate with each bite. It matures for nearly two years, which results in a dense paste more reminiscent of a complex Parmigiano than a slice of sandwich-ready Swiss. A silky bourbon is a perfect complement to this Slow Food Certified cheese.
“Flavorful enough to be enjoyed on its own, I suggest pairing it with sliced pears and walnuts. For the more culinary adventurous, try adding it to your soufflé or use it as the melty cheese to top your french onion soup.”
Allergens: Milk
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