The Season's Cheeses Board by Jake Cohen
An expertly curated holiday spread
15% Off Cheese Clubs | Code: NEWCLUB15
A staple on any tapas menu, Redondo Iglesias Jamon Serrano Gran Reserva is a Spanish classic. With a name that translates to “ham of the mountains,” this Jamon Serrano is made using hog legs that are salted for two weeks before drying for six months. After the initial curing period, the ham is moved to a special drying chamber and aged for another six to eighteen months. The resulting ham is intensely earthy and just a bit gamey, making it a perfect companion for Murray's 1 Year Manchego.
“I sometimes prefer Jamon Serrano over Prosciutto di Parma, as it goes a little easier on the salt and is slightly gamier. I love to wrap a few slices around grilled shrimp and squeeze some lemon over it. And make sure to add some Marcona Almonds on the side for some crunch.”.
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