Apple Cider Mule With Cheese Pairings
Vodka and ginger get a fall makeover
Melt Through Winter: Shop Our Coziest Cheeses for the Season
The famous French gastronome and politician Brillat-Savarin is the namesake of this buttery French triple-crème cheese. Its delicate, bloomy white rind contains a velvety paste with the texture of whipped buttercream. With notes of sweet cream, strained yogurt, and savory button mushrooms, this rich cheese is a decadent treat when enjoyed with Champagne and fresh berries, or with a dollop of Sidehill Strawberry Jam atop a flaky Effie’s Oatcake.
Allergens: Milk